Mediterranean Quinoa Salad
Mediterranean Quinoa Salad is a healthy vegetarian side dish loaded with fresh tomatoes, cucumber, red onion, olives, feta, basil, quinoa and brown rice!
- 2 4.9 oz boxes quinoa and brown rice blend (Near East Brand)
- 3 cups water
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 to 1/2 teaspoon chili flakes
- 1 large cucumber peeled and diced
- 3 roma tomatoes diced
- 1/2 red onion diced
- 1/2 cup sliced black olives
- 1/4 cup fresh basil chopped
- 1/2 cup feta cheese
- 1/4 to 1/2 cup balsamic vinaigrette
Bring the water, oil and salt to a boil. Stir in the quinoa and brown rice (discarding the seasoning blend from the box, we don't need those). Lower the flame and simmer, uncovered, until the water has absorbed and the grains are tender. Remove from heat and allow to cool down.
In a large mixing bowl, combine the cooled grains, chopped veggies, feta, and basil. Toss to fully combine. Drizzle in as much or as little of the vinaigrette as you'd like and season with dried oregano and chili flakes. Serve cold or at room temperature. Will keep in the fridge for up to 2 days.