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Peach Cobbler Martini

Peach Cobbler Martini made with Bolthouse Farms Stone Fruit juice, whipped cream vodka, hazelnut liqueur, and topped with whipped cream and cinnamon!
Print Recipe
Prep time 10 minutes
Servings 2

Ingredients
  

  • 1/2 cup Bolthouse Farms Stone Fruit Juice
  • 4 ounces whipped cream vodka
  • 2 ounce hazelnut liqueur
  • ice
  • 2 graham crackers crushed
  • whipped cream to dollop
  • ground cinnamon

Instructions
 

  • Pour the crushed graham crackers onto a small plate or bowl. Dip the rim of the martini glasses into water and then into the crushed graham crackers.
  • Fill a cocktail shaker with ice, Bolthouse Farms Stone Fruit Juice, vodka, and hazelnut liqueur. Shake vigorously and pour into the prepared glasses.
  • Top the cocktails with fresh whipped cream, and ground cinnamon. Garnish with a slice of fresh peach. Enjoy!