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Pot Roast Hand Pies

Turn your leftover pot roast into tasty little pies!
Print Recipe

Ingredients
  

  • 1 Cup of Leftover Pot Roast - I used one with potatoes and carrots
  • 1 Cup of Shredded Cheddar Cheese
  • 1 Package of Pre-Made Pie Dough
  • Egg Wash - Equal parts egg and water whisked together

Instructions
 

  • Pre-Heat Oven per the pie dough box instructions
  • Unroll dough and use a cookie cutter to cut out circles for mini pies, set to the side.
  • Cut your pot roast into smaller pieces and mix with cheese
  • Place a spoonful of pot roast/cheese mixture into the center/side of dough circles.
  • Use the photos in this post to see how to close each pie up
  • Brush with egg wash, bake per package instructions (10-15 minutes or until golden brown)
  • Serve warm