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Pumpkin Roll with Cinnamon Cream Cheese Filling

Delicious pumpkin roll with cinnamon cream cheese icing
Print Recipe
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes

Ingredients
  

CAKE

  • 1/4 Cup of Powdered Sugar - to sprinkle on towel
  • 3/4 Cup of Flour
  • 1/2 Tsp of Baking Powder
  • 1/2 Tsp of Baking Soda
  • 1/2 Tsp of Ground Cinnamon
  • 1/2 Tsp of Ground Cloves
  • 1/4 Tsp of Salt
  • 3 Large Eggs
  • 1 Cup of Sugar
  • 2/3 Cup of Libby's Pure Pumpkin

CINNAMON CREAM CHEESE ICING

  • 1 Package of Cream Cheese - Softened
  • 1 Cup of Powdered Sugar
  • 6 Tbls of Butter - Softened
  • 1/4 Tsp of Cinnamon

Instructions
 

  • Preheat oven to 375
  • Line cookie sheet with parchment paper, grease parchment paper
  • COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.
  • BAKE for 13 to 15 minutes or until a toothpick inserted into the middle comes back clean. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Allow to cool
  • For Cream Cheese Icing, combine all the ingredients and use it to line the cake per post directions.