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Slow-Cooker Chicken Pot Pie Soup

Slow-Cooker Chicken Pot Pie Soup takes all of the classic ingredients in chicken pot pie and turns it into an easy to make slow-cooker soup!
Print Recipe
Prep time 15 minutes
Cook time 4 hours
Total time 4 hours 15 minutes
Servings 8

Ingredients
  

  • 2 pounds chicken breast diced
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 large yellow onion diced
  • 2 garlic cloves minced
  • 3 celery stalks diced
  • 1 bag frozen carrots and peas
  • 1/2 pound yukon gold potatoes diced
  • 2 fresh thyme sprigs
  • 6 cups chicken stock
  • 1/4 cup flour
  • 3/4 cup half and half
  • 1 can Pillsbury Grands biscuits baked until golden brown

Instructions
 

  • Brown the chicken in a skillet, set over medium-high heat, on the stovetop. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Transfer to bowl of slow-cooker.
  • Combine with remaining ingredients (excepts biscuits). Cook on low for 4 to 6 hours or on high for 2 to 3 hours. Serve in large bowls and top with biscuit.