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Slow Cooker Easter Ham

An easy to make Slow Cooker Ham perfect for Easter supper. Only a handful of ingredients creates a flavor ham you'll want to eat again and again.
Print Recipe
Prep time 10 minutes
Cook time 8 hours
Total time 8 hours 10 minutes
Servings 12

Ingredients
  

  • 1 8 pound cured, bone-in picnic ham
  • 1 cup light brown sugar
  • 1 cup fresh pineapple juice
  • 4 to 6 slices canned pineapple
  • 1/2 cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Place the ham, flat side down, into the bowl of a large slow cooker. Sprinkle the brown sugar, salt and pepper on top and rub it into the ham. Pour in the pineapple juice and maple syrup. Arrange the pineapple slices on top and on the sides of the ham. Cook on high for 3 to 5 hours or on low for 6 to 8 hours. Baste the ham every half hour to prevent drying.
  • Allow to cool slightly on a platter before cutting and serving.