Go Back

Spinach Chicken Bake

This quick and easy Spinach Chicken Bake is not only delicious but super healthy as well. Just a handful of simple ingredients is all it takes.
Print Recipe
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Servings 6

Ingredients
  

  • 1 tablespoon olive oil
  • 1 6 ounce bag baby spinach
  • 1 pound sliced mushrooms
  • 1 14 ounce can diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 boneless skinless chicken breasts
  • 12 slices provolone cheese

Instructions
 

  • Set a large skillet over medium-high heat. Add the olive oil and sauté the spinach and mushrooms until wilted, about 5 minutes. Season with a bit of salt and black pepper. Stir in the tomatoes and cook until reduced by half, about 10 minutes.
  • Grease a 9x13-inch baking dish and set the chicken in a single layer. Season with salt and black pepper. Lay 2 slices of cheese on top of each chicken breast, and pour the sauce and veggies over the chicken.
  • Bake for about 25 to 30 minutes. Remove from oven and serve immediately.