Mix the strawberry margarita mix and tequila in a large glass measuring cup.

Pour into a popsicle mold and cover and insert popsicles sticks. Place in the freezer and freeze for about 3 to 6 hours, or until firm.

Run the bottom of the tray under warm water for about 10 to 15 seconds to loosen popsicles. Sprinkle the popsicles with a bit of coarse salt, and eat right away. Enjoy!