September is National Biscuit Month!
To celebrate the deliciousness that is biscuit, here is a round-up of various ways to enjoy the ever versatile biscuit. Whether its made from scratch in grandma’s kitchen or whipped up from a box mix, biscuits are a classic favorite that will never go out of style.
This fluffy mozzarella biscuit from Jo Cooks looks perfectly divine. Biscuits are delicious on their own, but when you add some cheese into the mix, you know its going to be heavenly.
Its going to be a fantastic morning with these malted buttermilk biscuits from Judi and Nicole of Some Kitchen Stories.
If you need a little more substance for breakfast, how about ham and egg buttermilk biscuits by Mel Bakes Things?
Or better yet, try these savory sausage filled cheddar biscuits by our very own Rachel.
A biscuit served alongside a chicken pot pie is ordinary. But chicken pot pie inside a biscuit is genius! Thank Becky of Hello Hungry for her biscuit pot pies.
Ham and pineapple biscuit sliders with spicy honey mustard by Kate of Framed Cooks. No explanation needed. I just want a dozen of these shipped to my house, pronto!
Here is something you don’t see everyday- –tomato cobbler with rosemary gruyere biscuits. Samantha of The Farraro Kitchen beautifully displays the season’s harvest with this elegant looking dish.
You can’t just stop at one bite of these one-bite mini sliders made using drop biscuits by Design Bake Run. I need about 20 bites. Wouldn’t you agree?
And I saved the best for last, biscuits for dessert! Who can say no to strawberry shortcakes? My mouth is watering just looking at this roasted balsamic strawberry shortcake by Annalise of Completely Delicious.
Happy Biscuit Month!
