This post is sponsored by Stove Top Stuffing but thoughts and recipe are my own. The recipe was not developed by Kraft Heinz.

Use leftover thanksgiving turkey

The only thing I love more than Thanksgiving is Thanksgiving leftovers! Seriously, every year I try and dream up new and cool ways to use them up. Two years ago it with the turkey panini recipe. Last year it was wild rice turkey soup! This year? We’re doing a Thanksgiving shepherds pie and I will tell you right now, it’s delicious!

 

thanksgiving shepherds pie | The Chic Site

Start with whatever leftovers you have from Thanksgiving… honestly, I don’t think it’s possible to mess this sucker up! 

Stove Top Recipe

Sauté your onion and the package of frozen veggies in a tablespoon of butter over medium heat. Next dice your leftover turkey and add it to the mix.

Adding gravy

Stir in a cup of leftover gravy and mix everything until it’s warmed through.

Layering shepherds pie

Now it’s time to layer up! Put your turkey mixture in the bottom of a casserole dish. Add a layer of leftover mashed potatoes… if you zap them in the microwave for thirty seconds or so it will be easier to spread.

What to do with thanksgiving leftovers | The Chic Site

Now add your leftover Stove Top stuffing as a layer… just like with the mash, they’ll be easier to work with if you warm them a bit first.

Thanksgiving pie

Now put into the oven and bake at 350 until everything in your Thanksgiving shepherds pie is heated and the stuffing is just a little crunch on top — about twenty minutes.

Rachel Hollis | The Chic Site

This turned out so, so, so yummy! I ate it with a little dollop of cranberry sauce on the side.

If you’re looking for more Stove Top Recipes inspiration click here and check out our Stuffing Bundt Cake.

Think you can top my Thanksgiving Leftover Shepard’s Pie?  Join the #StopTopThis challenge and see how creative you can get with your Stove Top Stuffing Mix this Thanksgiving holiday season. Get the whole family involved!

Stove Top Thanksgiving Shepherds Pie
A great recipe to use up leftover thanksgiving stuffing
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 2 cups of leftover turkey - diced
  2. 1/2 an onion - chopped
  3. 1 8 oz package of frozen vegetable medley
  4. 2 tbls of butter
  5. 1 cup of leftover gravy
  6. 2 cups of leftover mashed potatoes
  7. 2 cups of leftover Stove Top stuffing
Instructions
  1. Preheat oven to 350
  2. Saute celery and onion in butter over medium heat for about five minutes
  3. Add in chopped turkey and gravy - heat through
  4. Layer turkey mixture into the bottom of a casserole dish
  5. Add a layer of mashed potatoes
  6. Add a layer of stuffing
  7. Bake until cooked through and stuffing is slightly crispy on top - about 20 minutes
Rachel Hollis https://msrachelhollis.com/