There’s something about a butter board that just makes people happy. It’s casual and gorgeous at the same time—like a party trick that never gets old. You swipe, you scoop, you tear off a piece of crusty bread and go back for more.
Perfect for any holiday gathering, this version is all about texture and contrast: creamy butter, big flakes of sea salt, wild honey, and a little more sweetness from any flavor jam you like. A few edible flowers—marigold, viola, or nasturtium—make it pop. Tip: You can mix it up with whatever herbs or condiments you love—basil, thyme, chili crisp, or tomato jam. The magic is in the mix of salty, creamy, herby, and sweet all in one perfect bite.
Serves: 4-6
Time: 20 minutes
Ingredients
- 1 cup unsalted butter, room temperature
- 3 tablespoons honey
- 2 green onions, thinly sliced on a bias
- 2 tablespoons pepper jam or a sweet jam like lingonberry
- Big flakes of sea salt (like Maldon)
- Edible flower petals — marigold, viola, or nasturtium (optional)
- 2 tablespoons pistachios — chopped finely
- Crusty bread or crackers for serving
Instructions
1. Whip the butter.
Using a hand mixer or whisk, beat the butter until fluffy and light. You want it spreadable and soft, not melted.
2. Spread and swirl.
Spoon the butter onto a wooden board or serving platter and use the back of your spoon to create swoops and waves.
3. Top it beautifully.
Scatter the sliced green onions flower petals. Spoon small dollops of jam across the top and finish with a generous pinch of flaky sea salt.
4. Serve.
Bring it to the table with warm, crusty bread for dipping and spreading. Pair this with a crisp white wine or sparkling water with lime, maybe a few small bowls of olives or roasted nuts, and you’ve got a spread that makes everyone want to linger.
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