On a Platter
We’re always trying to come up with new and inventive ways to serve salad to our guests and we loved this concept because the bowl itself is actually part of the salad too!! These would be great side dish for a spring cookout and they’re so simple to make you it’s almost not fair that they’re so pretty!
Ingredients
Here’s What You’ll Need – Serves 4
3 Romaine Lettuce Leaves – Washed and Chopped
2 Whole Avocados – Halved
2 Strips of Bacon – Cooked and Chopped
1/2 Cup of Tomatoes Diced – I used grape and cherry tomatoes in various colors
Dressing – I used Ranch but the choice is yours
Cheese – I used grated parmesan but you can use any kind you like
Salt & Pepper – To Taste
Sliced and Diced
Tomato
Lettuce and Tomato
In a small bowl combine lettuce, tomato and bacon
Filling the Bowl
Add salad to avocado “bowls”
A Little Dressing
Top with a dollop of dressing
Pepper and Parm
Add a sprinkle of cheese and salt and pepper to taste
Salad Surprise
Enjoy!!!
Down the Line
