I made this (or actually, a way less attractive version of this) Halloween parfait for several years ago. I loved them so much I asked Jonathan to help me make a prettier version for you guys. They’re a fun little treat for the school party or just an awesome opportunity to eat multiple layers of dessert at one time. Check out the video for and then scroll on down for the steps.
Start by making both the chocolate and butterscotch puddings, in separate bowls. Mix each with milk according to package directions.
Cover the pudding and allow to set in fridge for a few minutes. Meanwhile, get the graham cracker crust ready by mixing together crushed graham cracker crumbs with melted butter.
Spoon the crumbs into individual jars or cups for the parfaits. You can also do this in one large trifle dish.
Spoon the butterscotch pudding on top of each and spread it out into a single layer as best you can with the back of a spoon.
Spoon the chocolate pudding on top to create another layer.
Top off each with crushed chocolate sandwich cookies, so that it’s the “dirt” layer of our graveyards.
Using melted chocolate, pipe out “RIP” on Milano cookies or any other vanilla cookie that looks like a tombstone and then place in the center of each parfait.
Refrigerate until ready to serve!
