Let’s make a pumpkin charcuterie board!
It’s gorgeous, delicious and makes the perfect centerpiece for Halloween all the way up to Thanksgiving. Packed with savory meats, cheeses, and autumn-inspired extras, it’s the perfect way to celebrate the season without diving headfirst into yet another pumpkin pie—plus, it looks as good as it tastes!
The Perfect Pumpkin-Shaped Charcuterie Board
Start with a quarter wheel of Mimolette cheese (about two pounds). Known for its bright orange color and spherical shape, Mimolette is the perfect centerpiece for your pumpkin charcuterie board. Slice it into wedges the way you’d cut an orange—wide on the rind side, tapering toward the center.
Then, trim off the rind with a paring knife.
Gently round the outer edges with a vegetable peeler so they curve softly, giving the cheese its pumpkin-like shape. Fan the slices out like pages of a book to form a half circle that resembles the side view of a pumpkin.
For the stem, borrow one from a real pumpkin—around three pounds works well.
Slice off the top, trim away most of the orange flesh, and set the cleaned stem at the top of the cheese to complete the look.
How to Add Color and Texture to Your Cheese Board
From there, build outward with layers of color and texture.
- Two kinds of salami (one mild, one spicy)
- A selection of crackers for crunch
- Figs, grapes, and cornichons for contrast
- Pomegranate seeds for brightness and sparkle
- Fresh rosemary and sage sprigs tucked between ingredients
- Small bowls of olives and sweety drop peppers for variety and shape
The finished board feels abundant and celebratory—a balance of elegance and whimsy that instantly draws people in.
And there you have it—a pumpkin-shaped charcuterie board that’s as delightful to look at as it is to eat! This edible centerpiece is a fun, nutritious way to celebrate the season with style, color, and plenty of flavor. So grab your favorite board, let your creativity shine, and turn snacking into a delicious work of (pumpkin-shaped) art!
Want to watch Rach attempt to make this without any directions? Check out this episode!
